Renjo Pass, Chola Pass,
Gokyo, Chola pass, Kalapathar & Everest Base Camp Trekking
Rejo
Pass Trek is one of the most challenging routes in the
Everest region. but now this route also very popular for
trekkers, because few years ago it is only possible with
fully camping gears, but now there are some tea House in
Marlung and Lunden. The trek continues from Lukla, Namche Bazaar, Thame,
Lunden and over Ranjo Pass to Gokyo Valley. Renjo
pass (5330)m offer spectacular views of Gokyo Lake and
Mt. Everest (8850)m, which is height Mountain on earth.
Gokyo valley is most beautiful valley and specially
there are many lakes and Gokyo Ri (5360m)m is
spectacular views of Himalaya include, Cho oyu,
Everest and Makalu and more....from Gokyo to
Thangnak cross over Nagozumda Glacier which is
Rocky, Ice and sandy and Thangnak is very small
place and there is only three tea house. Chola pass
is quite steep up from Thangnak, but great views of
Amadablam and Lobuche east. (but in winter this pass
is closed).
Zongla (Lobuche Valley) is very small place and there is only two Tea
House. most of the high season is difficult to fine
the accommodation. But from Zongla to Gorackshep is
not hard to get there. so if weather is great the
best way you can climb to kalapather in sun seat
view. Everest Base Camp is very special in spring,
because there will be more then 40 Expedition from
all of the world. but from the base camp you can not
see the Mt. Everest, but just you imaging how big is
west khumbu Ice Fall. so after base camp always way
down to tengboche Monastery, Namche and Lukla is
normal and easy way and flight to Kathmandu.
Trekking Region
:
Everest Region
Culture
:
The world's renowned Sherpa Culture.
Starting Point
:
Lukla
End Point
:
Lukla
Trek Duration
:
20 days,
Tour grade
:
Challenging
Highest Access
:
Renjo pass, Chola pass and
Kalapather.
Best Season
:
September, October, November & march, April, May.
Type of trekking
:
Camping/Tea house both
Himalayan sights
:
Cho oyu, Mt. Everest, Makalu.
Summary
:
A High altitude trek to a valley Lake,
Glacier, pass Excellent view of Everest, Makalu, cho-Oyu and More….
Day
By Day Itinerary:-
Day 01: Arrival Kathmandu, transfer to Hotel & well come Diner. Day 02: Sightseeing in Kathmandu Valley. Day 03: Flight to Lukla and trek to Phakding (2612m) 4 hrs. Day 04: Phakding to Namche Bazaar (3446m) 6 hrs. Day 05: Namche - Rest for (for acclimatization) visit Everest view Hotel, khumjung, Museum etc. Day 06: Namche to Thame (3800m) 5 hrs. Day 07: Thame to Lunden (4400) 6 hrs. Day 08: Lunden to over Renjo pass (5345m) camp in Gokyo (4750m) 9 to 10 hrs. Day 09: Early in the morning Gokyo RI overnight in Gokyo. Day 10: Gokyo to Thangnak (4700m) 4-5 hrs. Day 11: Thangna to over chola pass (5420m) camp at Zongla (4843m) 7 -9 hrs. Day 12: Zongla to Goracshep (5151m) 6 hrs. Day 13: Goracshep to Everest Base Camp (5360m) over night Gorackshep Day 14: Gorackshep to kalapather (5545m) for best view of Mt. Everest and return back to
Dingboche (4400m) 6 hrs. Day 15: Dingboche to Tangboche monasteries (3800m) 6to 7 hrs. Day 16: Tangboche to Namche or Monjo (2835m) 7 hrs. Day 17: Monjo to Lukla (2800m) 6 hrs. Day 18: Flight from Lukla to Kathmandu 35 m and over night in Hotel. Day 19: Free/shopping day in Kathmandu. Day 20: Departure to Home.
Cost Includes
Cost Exculdes
Arrival in International Airport and Departure.
4 Night's hotel in Kathmandu with Bed & Breakfast.
Sightseeing in Kathmandu Valley with Guide.
Sagarmatha National Park Fee.
Local Transfer and domestic flight.
Domestic airport departure taxes.
All camping Equipment, two men tents, Dining tent, Kitchen Tent, Toilet Tent, Table and chairs, Mattresses during the trekking.
Breakfast, lunch and dinner.
Guide, Cook, Kitchen staffs and porters.
Insurance for trekking staff and Equipments.
Personal equipment for Trekking.
Personal travel Insurance.
Lunch & dinner in Kathmandu.
Emergency Rescue evacuation.
Personal expenses/Bar bills.
Tipping for trekking staff.
Nepal Visa cost (US$ 30 for 60-day single entry visa).
International Airport tax - (Rs. 1700 - US$ 24.00).